THE AQUA TEAM
Sven Elverfeld, Chef Pâtissier Fabian Fiedler, Sous Chef Wolfgang Preßler and Junior Sous Chef Marvin Böhm
Maître d' Jimmy Ledemazel
„“If we are able to create an unforgettable evening for our guests with excellent service, then we have come closer to our vision of perfection,” is how Jimmy Ledemazel, Maître of the 3-star Michelin restaurant Aqua describes his team’s dream.
How successful his team is can be seen in the numerous awards - one of them given by the renowned German gourmet magazine Der Feinschmecker, as one of the best German service teams.
Sommelier Marcel Runge
Runge is not only fascinated by the final drink, but also by the origin, which is the reason he is traveling into vineyards, to experience the production himself on a regular basis. Runge is a gusto-manager, creating a harmonic conjunction between wine and food, to take guests to a culinary journey. German wine, particularly Riesling is hereby a special point of his attention which he likes to present to especially international guests of the restaurant Aqua.
He is continuously looking for new ways to surprise guests every evening. This is why he created an alcohol-free creation in cooperation with the culinary team of the restaurant Aqua, to make the guests dinner a memorable experience.